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Enable the pork rillettes sit at place temperature for around an hour before serving so it is actually softened into a spreadable consistency. For those who’re not gonna consume everything and don’t program to complete the leftovers inside a couple of days, re-seal the exposed place using a layer of lard.

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 We have been extremely demanding within our curing and transformation procedures, which we Incorporate with the most recent technological know-how. Due to this, we develop exceptional sausages, hams and shoulders.

Rillettes are greatest eaten a couple of days later following the flavors have experienced time for you to meld check here but also are delicious eaten straight away. The rillettes will retain within the fridge for at least a month and, if adequately covered in Excess fat get more info without having air pockets, will past even lengthier.

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Spot the pork in a Dutch oven, distribute out evenly, and pour the melted lard about it making certain the meat is totally submerged under the lard. If not, soften some extra lard and incorporate it. For those who’re fully out of lard and only really need to include a little more to go, it is possible to top it off with olive oil.

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Our reputation, track record, good quality and sustainable vertical business have created us leaders in the eu meat field.

Consider sinking here your teeth into probably the most exquisitely flavored fork-tender pork which has been simmered for hrs in aromatic spices and after that distribute on crispy baguettes…

A Notice about lard: You’ll have to have about 14-18 ounces of here top quality lard, depending on the molds you employ in your rillettes. Be mindful about where you get it as Virtually any lard you discover from the supermarket is hydrogenated lard – steer clear of it.